Hello dear
Great Wall, located at 8201 Emerald Dr, Emerald Isle, NC, is a beloved gem for Chinese cuisine enthusiasts. Renowned for its diverse menu, it features standout dishes like Kung Pao shrimp and Mongolian beef, each praised for their bold flavors and generous portions. Customers rave about the impeccable service, noting the warmth of the owner and staff. With something for everyone, from classic shrimp chow mein to the irresistible cheese wontons, Great Wall stands as a go-to destination for those seeking authentic Chinese food. The combination of delicious offerings and attentive service ensures a delightful dining experience every time.
About
Welcome to Great Wall, a culinary gem nestled in the heart of Emerald Isle, North Carolina. At 8201 Emerald Dr, this charming restaurant beckons both locals and visitors alike with its rich array of authentic Chinese dishes. With a notable phone number of +1 252-354-3383, reaching out for a takeout or a reservation is just a call away.
Great Wall embodies the spirit of traditional Chinese cuisine, featuring a variety of tempting dishes that appeal to all palates. During lunch hours, patrons can take advantage of their Luncheon Specials, boasting delightful options such as Hot & Spicy Chicken, tantalizing Boneless Spare Ribs, and the comfortingly familiar Chicken Lo Mein, all priced around $8.39 to $8.99.
The restaurant does not skimp on flavor or presentation. Entry-level appetizers like Boneless Spare Ribs (US$7.99) and Shrimp Rolls (US$1.99) promise to set the stage for a feast worth raving about. The extensive menu also includes American dishes like Teriyaki Beef and Fried Shrimp, ensuring a comprehensive eating experience for everyone.
What sets Great Wall apart is not just its food but the unwavering commitment to exceptional customer service as highlighted by loyal patrons. One customer, Chris Helms, shares their love for the restaurant, stating, “love the food here, really good food for a decent price.” Meanwhile, Kim Martin praises the Kung Pao shrimp and hot & sour soup, cementing this location as her go-to place for Chinese cuisine.
Regular visitors such as Ka Accoun appreciate the generous portion sizes and consistent quality that keeps them returning year after year. The owners, a dedicated couple, have built a reputation for reliability and hospitality—qualities echoed by Richard Capone, who emphasizes the polite service that enhances the dining experience.
From the bustling streets of New York to the coastal charm of Emerald Isle, patrons like Nicole Lago affirm that Great Wall delivers an experience that rivals any big city establishment. With over 20 years of experience in the kitchen, the chef truly brings a wealth of knowledge and authentic taste to your plate.
In conclusion, Great Wall is not just a dining destination; it’s a community hub where flavor meets affordability, and where each visit feels like a return to a beloved home. I invite you to explore the menu, savor the moments, and join the ranks of satisfied customers who cherish their dining experiences here. Give Great Wall a try—you might just discover your new favorite meal!